Supertasterz Hot Sauces

All products are original recipes developed by and professionally manufactured in Northwest Arkansas.

OPERA SAUCE makes your food even better with Mediterranean Heat and BOLD, BRIGHT FLAVOR! REAL MEDITERRANEAN FLAVOR from RED CHILIS, FRESH LEMON JUICE, GARLIC, ONIONS, and a hint of PORCINI MUSHROOMS.

Made for Pizza, Gyros, Sandwiches, Pasta, Bloody Marys, Eggs, Grilled Meats and Seafood, Wings, Veggies/Dips/Hummus, Charcuterie Boards, and Avocado.

Restaurants often mix OPERA SAUCE with mayonnaise, ranch, cream cheese, butter, pesto, marinara, ricotta, and honey (to make hot honey!).

Heat Level is 2/4. The official Scoville rating is 2470 SHUs (about as hot as Tabasco or Sriracha).

Ingredients: Water, Red Hot Chili Peppers, Lemon Juice (not from concentrate), Distilled Vinegar, Kosher Salt, Sugar, Garlic Powder, Onion Powder, Sodium Bicarbonate (Baking Soda), Xanthan Gum, Porcini Mushroom Powder.

Professionally manufactured in a facility that also processes: Soy, Wheat, Fish, Eggs, Milk, Mustard, and Sesame Seeds.

OPERA SAUCE Prosecco Pepper Sauce is a mild-mannered hot sauce with a sexy Italian accent! It's carefully crafted in small batches with salt-fermented cayenne peppers, Prosecco to balance the heat, sweet onions, and porcini mushrooms for a hint of umami.

Try this with pizza, pasta, eggs, fried calamari, oysters, wings, burrata, sandos w/gabagool, paninis, dirty martinis, and Bloody Marys.

Ingredients: Chile Pepper Puree (Chiles, Salt), Distilled Vinegar, Water, Prosecco Wine, Onion, Porcini Mushrooms.

PROFESSIONALLY MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: SOY, WHEAT, FISH, MILK, MUSTARD, and SESAME SEEDS.

Heat level: 1/4

ARKANSAS DIAMOND FIRE Champagne Pepper Sauce is a classic yet elevated hot sauce that's perfect for your favorite Southern foods. We add Fine French Champagne to our centuries old salt-fermented Cayenne Pepper Hot Sauce recipe as a toast to Arkansas's 1836 admission into the United States, its French heritage, and course to elevate the flavor! Cheers!

Try this with Eggs, Fried Chicken, Wings, Mac and Cheese, Slaw, and Spicy Cocktails.

Heat level: 1/4

Ingredients: Chile Pepper Puree (Chile Peppers, Salt), Distilled Vinegar, Water, Champagne Wine

Professionally manufactured in a facility that also processes: Soy, Wheat, Fish, Eggs, Mustard, Milk, and Sesame Seeds.